Efforts to Improve the Quality of Palm Kernel Cake through Fermentation Technology and Enzyme Addition for Poultry
نویسندگان
چکیده
منابع مشابه
Biodegradation of Palm Kernel Cake by Cellulolytic and Hemicellulolytic Bacterial Cultures through Solid State Fermentation
Four cellulolytic and hemicellulolytic bacterial cultures were purchased from the Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Culture (DSMZ) and the American Type Culture Collection (ATCC). Two experiments were conducted; the objective of the first experiment was to determine the optimum time period required for solid state fermentation (SSF) of palm kernel cake (PKC), w...
متن کاملThe Nutritive Value of Palm Kernel Cake for Animal Feed
In Malaysia, most of the PKC produced are from expeller extraction. Though solvent extraction is also used in the extraction of palm kernel oil but the process is costly and screw press extraction (expeller) is the rule in many palm oil processing plants. The difference in the quality of expeller PKC and solvent extracted is small, although in general expeller PKC contains more oil (4%-8%) than...
متن کاملEffects of Dietary Inclusion of Palm Kernel Cake and Palm Oil, and Enzyme Supplementation on Performance of Laying Hens
A total of 392 twenty eight week-old laying hens was used to study the effects of dietary inclusion of solvent-extracted palm kernel cake (PKC) (0%, 12.5% and 25%) and enzyme (mixture of mannanase, α-galactosidase and protease) supplementation (0 kg/t, 1 kg/t and 2 kg/t) on the performance of laying hens. The levels of PKC did not significantly influence nitrogen corrected true metabolizable en...
متن کاملBiobutanol Production from Palm Kernel Cake (PKC) using Clostridium saccharoperbutylacetonicum N1-4 in Batch Culture Fermentation
Palm kernel cake (PKC), a by-product of palm oil industry, contains glucose and mannose as hexose sugars. This study was performed to determine the feasibility of using PKC as a lignocellulosic substrate for biobutanol production by Clostridium saccharoperbutylacetonicum N1-4 in an acetone-butanol-ethanol (ABE) fermentation process. Moreover, the effect of tryptone-yeast extract-acetate (TYA) m...
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ژورنال
عنوان ژورنال: Indonesian Bulletin of Animal and Veterinary Sciences
سال: 2018
ISSN: 2354-6832,0216-6461
DOI: 10.14334/wartazoa.v28i3.1820